We’ve always known holmes can rock the pasta, but now he’s gettin’ some props where it counts. This week in NATIONS RESTAURANT NEWS (a major trade rag for people in the food biz) there’s an article featuring executive chef Ross Kamens over at Noodles. We’ve had a great partnership with these guys for years, so we’re always ecstatic to see them getting good press. They deserve it. Keep up the good work Ross.
Noodle-master Ross is getting his props.24 09 2007