Sometimes a few pieces of bacon just aren’t enough.

22 01 2008


So, someone at the decided they’d make a whole place mat out of it. First you consume your tasty meal, then, when you finish you meal, you encore with the placemat, which is conveniently made of delicious pork bellies. mmmmmm, pork. Anyway, this has no practical or real use in the world, but simultaneously is one of the coolest things ever. Better with bacon.

ps- the third pic w/ the uncooked baconmat is sweetness. Love weaved pork.




One response

25 01 2008


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